Meze

Meze is the equivalent of small, shareable plates in the Mediterranean region. What Tapas is to Spain, Meze is to Greece!

At Meze Los Angeles, we source authentic products for every client and all of our boards and grazing tables. We proudly source cheese from all over Greece! We believe the very best of Feta comes from Epirus, a mountainous region in the north of Greece, and we source Mizithra from Crete, and Kasseri from Thrace, to name a few.

Our meze boards and grazing tables will introduce you to our house made Mediterranean dips, that will delightfully compliment our charred pita bread! Refreshing Tzatziki, earthy Pantzarosalata, and spicy Tyrokafteri are a must for any Meze experience! But, our favorite? Fava is a beloved Mediterranean dip lovingly made with fava beans grown on the island of Santorini, in volcanic terroir.

A plethora of organic fruits and vegetables complement all of our Meze boards and grazing tables - as is the norm in Greek cuisine. We source all of our organic produce locally, consciously supporting local farmers and growers at farmers markets.

We strive to find an harmonious balance between supporting our local growers, and importing authentic products from Greece.